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2002 James Beard Award Winners Announced
The Twelfth Annual James Beard Foundation Awards were announced
earlier this month at a ceremony held
at the New York Marriott Marquis. A total of 65 awards for books,
television, chefs, journalism and other categories were
presented to culinary professionals for excellence and achievement
in their field. The
Bread Baker's Apprentice: Mastering the Art of Extraordinary
Bread written by Peter Reinhart and published by Ten Speed Press
was named KitchenAid Cookbook of the Year.
Award winners receive a bronze medallion engraved with the
image of James Beard, the late journalist, cookbook author, chef
and cooking teacher.
The entire restaurant industry of New York City was honored with
the Humanitarian of the Year Award for its "selfless and heroic
response to the attacks on September 11." A moving four-minute
video tribute featuring firemen and rescue workers thanking New
York City's restaurants was aired in place of a medallion
presentation.
"Tonight is the first time since the tragic events of
September 11 that so many members of this nation's culinary
industry have gathered in New York City. This evening, in
addition to honoring our colleagues for their achievements,
we will also take time to remember those who we lost and to
acknowledge those who provided aid in such dire times of need,"
said James Beard Foundation President, Len Pickell.
Entry forms for the 2003 awards, scheduled for May 5, 2003, will
be available in late September on jamesbeard.org, or by
faxing requests to: 212-627-1064. Service to and membership
in The James Beard Foundation is neither a requirement nor
criteria for award consideration. The James Beard Foundation
is a not-for-profit organization dedicated to furthering the
practice and appreciation of the culinary arts.
2002 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARD WINNERS
(Announced May 6, 2002)
For cookbooks on food and beverage topics published in
2001
KITCHENAID
COOKBOOK OF THE YEAR
THE BREAD BAKER'S APPRENTICE:
MASTERING THE ART OF EXTRAORDINARY BREAD
Author: Peter Reinhart
Publisher: Ten Speed Press
Editor: Aaron Wehner, 510-559-1600
Price: $35.00
KITCHENAID
COOKBOOK HALL OF FAME
NORTH ATLANTIC SEAFOOD
Author: Alan Davidson
First Published by The Viking Press
To be reissued by Ten Speed Press in 2003
CATEGORY:
AMERICANA
MUSTARDS GRILL: NAPA VALLEY COOKBOOK
Authors: Cindy Pawlcyn with
Brigid Callinan
Publisher: Ten Speed Press
Editor: Lorena Jones, 510-559-1600
Price: $39.95
CATEGORY:
BAKING & DESSERTS
THE BREAD BAKER'S APPRENTICE:
MASTERING THE ART OF EXTRAORDINARY BREAD
Author: Peter Reinhart
Publisher: Ten Speed Press
Editor: Aaron Wehner, 510-559-1600
Price: $35.00
CATEGORY:
ENTERTAINING AND
SPECIAL OCCASIONS
JACQUES PEPIN CELEBRATES
Author: Jacques Pépin
Publisher: Alfred A. Knopf
Editor: Judith Jones, 212-572-2104
Price: $40.00
CATEGORY:
GENERAL
BACK TO THE TABLE
Author: Art Smith
Publisher: Hyperion
Editor: Will Schwalbe, 212-456-0146
Price: $29.95
CATEGORY:
HEALTHY FOCUS
A NEW WAY TO COOK
Author: Sally Schneider
Publisher: Artisan
Editors: Ann Bramson and
Deborah Weiss Geline, 212-614-7510
Price: $40.00
CATEGORY:
INTERNATIONAL
MADHUR JAFFREY'S STEP-BY-STEP COOKING
Author: Madhur Jaffrey
Publisher: Ecco
Editor: Daniel Halpern, 212-207-7841
Price: $37.50
CATEGORY:
ITALIAN
SICILIAN HOME COOKING
Authors: Wanda and Giovanna Tornabene with Michele Evans
Publisher: Alfred A. Knopf
Editor: Peter Gethers, 212-572-2104
Price: $30.00
CATEGORY:
REFERENCE
LAROUSSE GASTRONOMIQUE
Author: Librarie Larousse
Publisher: Clarkson Potter
Editor: Chris Pavone, 212-572-6195
Price: $75.00
CATEGORY: SINGLE SUBJECT
¡CEVICHE! SEAFOOD, SALADS, AND
COCKTAILS WITH A LATINO TWIST
Authors: Guillermo Pernot with Aliza Green
Publisher: Running Press Book Publishers
Editor: Janet Bukovinsky Teacher,
215-567-5080
Price: $29.95
CATEGORY:
WINES AND SPIRITS
WINE
Author: Andre Dominé
Publisher: Könemann Verlagsgesellschaft
Editor: Andre Dominé, 212-367-8855
Price: $49.95
CATEGORY:
WRITING ON FOOD
THE LAST DAYS OF HAUTE CUISINE
Author: Patric Kuh
Publisher: Penguin Putnam Inc.
Editor: Ray Roberts, 212-366-2715
Price: $24.95
CATEGORY:
BEST FOOD PHOTOGRAPHY
CHARLIE TROTTER'S MEAT & GAME
Photographers: Tim Turner & Michael Voltattorni
Author: Charlie Trotter
Publisher: Ten Speed Press
Editor: Aaron Wehner, 510-559-1600
Price: $50.00
2002 JAMES BEARD FOUNDATION/VIKING RANGE
BROADCAST MEDIA AWARDS
(Announced May 6, 2002)
FOR SHOWS ON FOOD AND BEVERAGE AIRED IN 2001
VIKING
RANGE BEST NATIONAL TELEVISION COOKING SHOW OR SPECIAL
Show: "Saturday Night, A Day in the Life of Chef
Michael Smith"
Host: Michael Smith
Network/Station: Food Network Canada
Producers: Gretha Rose & Johanna Elliot
VIKING
RANGE BEST LOCAL TELEVISION COOKING SHOW
Show: "Good Eating"
Host: Steve Dolinksy
Network/Station: CLTV, Chicago
Producer: Stephanie Kurtz
VIKING
RANGE BEST NATIONAL TELEVISION FOOD JOURNALISM SHOW OR SPECIAL
Show: "My Country, My Kitchen"
Hosts: Various
Network/Station: Food Network
Producer: Irene Wong
VIKING
RANGE BEST NATIONAL OR LOCAL TELEVISION FOOD SEGMENT
Show: "CBS News: The Saturday Early Show: Chef on
a Shoestring"
Hosts: Thalia Assuras and Russ Mitchell
Network/Station: CBS (network)
Producer: Jee Won Park
VIKING
RANGE BEST RADIO, SHORT FORMAT, ON FOOD
Show: "PRI's The World"
Host: Steve Dolinsky
Network/Station: Public Radio International (national)
Producer: Suzanne Marmion
VIKING
RANGE BEST RADIO, LONG FORMAT, ON FOOD
Show: "The Food & Wine Radio Network Show"
Host: Jennifer Sawyer English
Network/Station: The Food & Wine Radio Network (syndicated)
Producer: Judy McDermott
VIKING
RANGE EXCELLENCE IN BROADCASTING
Show: CBS Sunday Morning "America Rising "
Correspondent: Martha Teichner
Host: Charles Osgood
Network/Station: CBS
Producers: James Houtrides, Ed Forgotson and David Bhagat
2002 JAMES BEARD FOUNDATION
RESTAURANT DESIGN AND GRAPHICS AWARDS
(Announced
May 6, 2002)
OUTSTANDING
RESTAURANT DESIGN
For the best restaurant design or renovation in North
America since January 1, 1999
Design
Firm: Thomas Schlesser & Demian Repucci
Designers: Thomas Schlesser & Demian Repucci
Address: Two King Street, #7E
New York, NY 10012
Telephone: 917-673-6692
Project: Blackbird Restaurant
Address: 619 West Randolph Street
Chicago, IL 60661
Telephone: 312-715-0708
OUTSTANDING
RESTAURANT GRAPHICS
For the best restaurants graphics executed in North America
since January 1, 1999
Design
Firm: Noreen Rei Fukumori
Designer: Noreen Rei Fukumori
Address: 1832 Second Street
Berkeley, CA 94710
Telephone: 510-845-1543
Project: Dry Creek Kitchen
Address: 317 Healdsburg Avenue
Healdsburg, CA 95448
Telephone: 707-431-0330
2002 JAMES BEARD FOUNDATION
RESTAURANT AWARDS
(Announced May 6, 2002)
ALL-CLAD
COOKWARE
OUTSTANDING CHEF AWARD
Lidia Mattichio Bastianich
Felidia Ristorante
243 East 58th Street
New York, NY 10022
212-758-1479
S.PELLEGRINO
OUTSTANDING RESTAURANT AWARD
Gotham Bar & Grill
Owners: Alfred Portale &
Jerome Kretchmer
12 East 12th Street
New York, NY 10003
212-620-4020:
ILLY
BEST NEW
RESTAURANT AWARD
Craft
Owner/Chef: Tom Colicchio
Chef de Cuisine: Marco Canora
43 East 19th Street
New York, NY 10003
212-780-0880
GALLO
OF SONOMA
RISING STAR CHEF OF THE YEAR
Jean-Francois Bruel
DB Bistro Moderne
55 West 44th Street
New York, NY 10036
212-391-2400:
ALL-CLAD
BAKEWARE
OUTSTANDING PASTRY CHEF AWARD
Sherry Yard
Spago Beverly Hills
176 North Cañon Drive
Beverly Hills, CA 90210
310-385-0880
AVERO
OUTSTANDING SERVICE AWARD
Charlie Trotter's
Owner: Charlie Trotter
816 W. Armitage Avenue
Chicago, IL 60614
773-248-6228:
HUDSON
VALLEY FOIE GRAS OUTSTANDING WINE AND SPIRITS PROFESSIONAL
AWARD
Andrea Immer
French Culinary Institute
462 Broadway
New York, NY 10013
212-219-8890:
SUB-ZERO
FREEZER CO. OUTSTANDING WINE SERVICE AWARD
Gramercy Tavern
Sommelier: Paul Grieco
42 East 20th Street
New York, NY 10003
212-477-0777
AMERICAN
EXPRESS BEST CHEF:
CALIFORNIA
Michael Mina
Aqua
252 California Street
San Francisco, CA 94111
415-956-9662:
AMERICAN
EXPRESS BEST CHEF:
MID-ATLANTIC
Guillermo Pernot
¡Pasion!
211 South 15th Street
Philadelphia, PA 19102
215-875-9895:
AMERICAN
EXPRESS BEST CHEF:
MIDWEST
Rick Tramonto
Tru
676 North St. Claire Street
Chicago, IL 60611
312-202-0001
AMERICAN
EXPRESS BEST CHEF:
NEW YORK CITY
Mario Batali
Babbo
110 Waverly Place
New York, NY 10011
212-777-0303
AMERICAN
EXPRESS BEST CHEF: NORTHEAST
Ming Tsai
Blue Ginger
583 Washington Street
Wellesley, MA 02482
781-283-5790:
AMERICAN
EXPRESS BEST CHEF:
NORTHWEST/HAWAII
Greg Higgins
Higgins
1239 SW Broadway
Portland, OR 97205
503-222-9070
AMERICAN
EXPRESS BEST CHEF:
SOUTHEAST
Anne Kearney
Peristyle
1041 Dumaine Street
New Orleans, LA 70116
504-593-9535:
AMERICAN
EXPRESS BEST CHEF:
SOUTHWEST
Julian Serrano
Picasso at the Bellagio Hotel
3600 Las Vegas Blvd.
Las Vegas, NV 89101
702-693-7223
HUMANITARIAN
OF THE YEAR
Restaurant
Industry of New York
For their combined efforts after the
SEPTEMBER 11 TRAGEDY:LIFETIME ACHIEVEMENT AWARD
George
Lang
Café des Artistes
New York, NY
2002
James Beard Foundation/Journalism Awards
For articles published in 2001
(Announced May 3, 2002)
Magazine or Newspaper Writing on Consumer Nutrition Issues
JOURNALIST: MARIAN UHLMAN
PHILADELPHIA INQUIRER
Article: "It's Making Us Fat"
Publication Date: June 10, 11 & 12
Internet
Column and Feature Writing
JOURNALIST: STEVEN SHAW
WWW.FAT-GUY.COM
Articles: "A Week in the Gramercy Tavern Kitchen"
Publication Date: Aug. 10
Magazine
Feature Writing
with Recipes
JOURNALIST: BRUCE FEILER
Gourmet
Article: "A Kiss To Build a Dream On"
Publication
Date: May:
Newspaper Feature Writing
with recipes
JOURNALIST: JOHN KESSLER
Atlanta Journal-Constitution
Article: "Upper Crust Cooking: The Art of Using a Gratin
Dish"
Publication Date: Nov. 8
Magazine
Feature Writing
without Recipes
JOURNALIST: MAILE CARPENTER
San Francisco Magazine
Article: "Eating in Michael Bauer's Town"
Publication Date: Aug.:
Newspaper
Feature Writing
without recipes
JOURNALIST: JANET FLETCHER
San Francisco Chronicle
Article: "Sweet Success: From Richmond to Napa,
from Safeway to High Society, Sam Godfrey Became
the Bay Area's Baker to the Swells"
Publication Date: June 24
Magazine
Feature Writing about restaurants and/or chefs
with or without Recipes
JOURNALIST: JOCELYN ZUCKERMAN
Gourmet
Article: "Straight from the Heart"
Publication Date: October:
Newspaper
Feature Writing about restaurants and/or chefs
with or without recipes
JOURNALIST: CAROLYN JUNG
San Jose Mercury News
Article: "Visionary Berkeley Chef Led Revolution in Dining,
Alice Waters has put California on the World's Culinary Map"
Publication Date: July 29
Magazine
restaurant review
or critique
JOURNALIST: ALAN RICHMAN
GQ
Articles: "Toro! Toro! Toro!", "Pardon Us Bubba…",
"Reflections on a Blood Sausage"
Publication Dates: March, July, Sept.:
Newspaper
Restaurant Review
or critique
JOURNALIST: PASCALE LEDRAOULEC
New York Daily News
Magazine
Series
JOURNALISTS: KATHLEEN BRENNAN, MEGAN WETHERALL,
MARGO TRUE
Saveur
Series: Celebrating Everyday Herbs: "Memory",
"Elegance" and "Power "
Publication Dates: March/July-Aug., Nov.:
Newspaper
Series
JOURNALIST: KRISTIN EDDY
Chicago Tribune
Series: "A Taste for Adventure", "Following
the Scent",
"The Search for Cinnamon"
Publication Dates: Apr. 18, Apr. 25, July 25
Magazine
Writing
on spirits, wine & beer
JOURNALIST: PETE WELLS
Food & Wine
Article: "Single-Minded"
Publication Date: October:
Newspaper
Writing
on spirits, wine & beer
JOURNALIST: ALICE FEIRING
The New York Times
Article: "For Better or Worse, Winemakers Go High Tech"
Publication Date: Aug. 26
Magazine
Column
JOURNALIST: JEFFREY STEINGARTEN
Vogue Magazine
Articles: "Salt Chic", "High Steaks",
"Something To Crow About"
Publication Dates: July, Sept., Nov.:
Newspaper
Column
JOURNALIST: TARA DUGGAN
San Francisco Chronicle
Articles: "The Silver Torpedo: The Weighty, One-of-a-Kind
Mission Burrito Has Reached Cult Status Among Its Wide Variety
of Fans", "What's Cookin': A Store That Gives New
Life to Old Kitchenware"
& "Taco Truckin': Journey to the Mission for a Taste
of Authentic Mexico from a Roving Restaurant"
Publication Dates: Apr. 29, Sept.23, Oct. 21
M.F.K.
Fisher Writing award
JOURNALIST: ALAN RICHMAN
GQ
Article: "A Mother's Knishes"
Publication Date: December
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