On March 30th, Crave New York, a glossy quarterly debuted in New York. With 50,000 copies in controlled circulation, Crave will be available at select restaurants, specialty markets, and boutique hotels throughout the tri-state area. Crave is written for New Yorkers who frequently dine out, enjoy cooking and entertaining, and have a passion for all things food. In the spring issue, instead of restaurant reviews, Crave readers received a behind-the-scenes look at opening night at BLT Fish with its star chef Laurent Tourondel. They also joined Amy Scherber in her home kitchen as she whips up a great meal perfect for entertaining any night of the week. In each issue, Crave says it also brings "readers wine advice from experts in the field, the food of an exciting neighborhood explored in depth, local goodies that the editors at Crave love, the best-of-the-best food and wine events, and great recipes, including, on the last page, a special recipe to indulge their sweet-tooth." Crave New York is published by Taste Publications, LLC, which was founded by self-proclaimed foodie Marissa Goldberg and food-loving graphic designer Bryan Drago.
